12oz Barilla gluten free Elbow pasta

4oz packet Pancetta

1lb ground beef 

1/2 cup each of finely diced onion, celery, carrot. 

2 cloves minced garlic

1/2 cup tomato paste

1 tin diced tomatoes

1 cup of lactose free milk

1/2 cup of lactose free cottage cheese (optional)

1 cup white wine (optional)

1 generous t each of dried parsley, thyme, basil. 

Salt and pepper 

Grated Parmesan for garnish

Cook pasta. 

Sauté pancetta, onion, celery, and carrot until soft. If using wine, add now and simmer off. 

Brown beef then add garlic, toms, tom paste, herbs, milk, salt and pepper. Combine well. 

Add all the above together then gently stir in the cottage cheese (if using). 
Serve with grated Parmesan.