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Balsamic marinade
Olive oil
A few splashes of balsamic vinegar
Salt and pepper
2 cloves of garlic
Thyme

Rub the meat with ingredients and leave for 30 mins.

Sear in a hot pan for 5 mins each side. Transfer to a baking dish with rack and bake for 10-15 mins 375.

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Served with roasted red potatoes and green salad.

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