It would not have been a complete birthday without trifle.

I used a sugar free jello that I had in the cupboard. Let it cool and hardened completely in the fridge.
I made a pint of custard and added it to the top of the chilled jello slowly and in two batches. The heat of the custard can start to melt the jello.

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Once again I let the jello and added custard completely chill in the fridge.

The last step is to add whipped cream and decorate with some grated chocolate on top.

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All I had to calculate was the carbs in the custard, per portion it was less than 10 carbs.

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