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Head of napa cabbage, sliced
3 slices of diced bacon
8 ounces of mushrooms, thinly sliced
¼ cup of water if needed
2 t garlic

Heat bacon in a large pan.
When almost cooked add mushrooms and sauté.
Add cabbage and simmer for 5-10 mins
Add extra water if needed.
Adapted from nomnom paleo

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