Paleo Banana Bread

3 very ripe bananas (about 1 ½ cups) mashed
3 eggs
2 tsp vanilla extract
1 tsp almond extract (optional, but we love it!)
1 tablespoon honey (agave or maple would work too)
¼ cup coconut oil, melted
2 cups almond meal (I get mine at Trader Joe’s)
½ teaspoon salt
1 teaspoon baking soda

Preheat oven to 350 degrees. Grease a loaf pan.

Add the bananas, eggs, vanilla, honey and coconut oil in a food processor and pulse until the ingredients are combined.

Add in almond flour, salt and baking soda and pulse a few times.

Dump batter into a greased loaf pan.

*I used a 4×8 inch pan. The large the pan, the flatter the loaf will be, so use a smaller loaf pan to add height to your bread.

Bake for 55-65 minutes, until a toothpick inserted comes out clean.

Remove from oven and allow to cool in the pan.

Remove from the pan, slice and serve.

Store in an airtight container for up to 4 days.