Banana Berry Baked Oatmeal
Yield: 2-4 servings


1/2 cup rolled oats (instant might work too)
1/4 cup quinoa, rinsed
1/4 cup oat bran
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 cup milk (I used non fat)
1 large egg
1 tsp vanilla
2 bananas, cut into pieces
1 cup frozen raspberries (or any fresh or frozen berry)

Preheat oven to 375 degrees and spray non stick spray in a loaf pan.

In a large bowl, Mix together oats, quinoa, oat bran, baking powder, cinnamon and salt.

In a separate bowl lightly beat egg, 1 banana, milk, and vanilla.

Pour wet ingredients into dry ingredients and stir.

*I used a wooden spoon to stir.

Place remaining banana slices on the bottom of the prepared loaf pan.

Top with 1/2 cup of the berries and pour ‘batter’ mixture on top. Top with remaining berries.

Bake for 40 minutes, or until top is slightly golden and has puffed up a little.

Cool in the pan for a couple minutes, then serve.

Scoop into bowls and add your favorites toppings. www.fatgirltrappedinaskinnybody.com

You can sub all oatmeal instead of a combination of oats, quinoa and oat bran.
Recipe an easily be doubled.
Make a large batch and scoop out portions all week for a quick and healthy breakfast.
Can be baked in muffin tins.