Canadian Buttermilk Pancakes

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Canadian Buttermilk Pancakes served with Maple Syrup

Sift into a large bowl
5 oz plain flour
1/2 t baking powder
Mix in
4oz buttermilk
4oz water
2 eggs

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Pancakes

1 cup all-purpose flour or wholewheat flour
1/4 cup sugar
1 t baking powder
1/2 t baking soda
1 egg
1 cup buttermilk
2 t oil
1 t vanilla extract

I made one batch with the original recipe and I made one batch with wholewheat flour, no sugar, and no vanilla.

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2nd batch
5 oz (1 cup) wholewheat flour
1/2 t baking powder
4 oz butter milk
4 oz water
2 eggs

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Extras made to freeze for breakfast or a bike ride.

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