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Frittata

Peel and chop small one large sweet
potato. Sauté in a little chicken stock for ten mins.
Add
1 packet of broccoli slaw
2 t curry powder
I lb cooked ground beef
Cook until soft and combined
Put into 9×13 Pyrex dish
Pour over 10 whisked eggs
Bake at 350 for 15-20 mins

Served with a large salad

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